Ovo Protein Egg White Powder offers crack-free convenience with pure, fat-free, high-quality protein. Perfect for cooking, baking, or adding to shakes, it’s odorless, tasteless, and ideal for anyone seeking a protein boost without additives or fillers.
APPLICATIONS
OVO Protein Albumen is mainly used to reinforce the protein content of powder mixes in functional food for athletes, endurance sport and for protein enrichment of food for all people.
Each 5g contains 4.2g for Pure Protein.
The powder is odourfree and tasteless which means it can be added to any meal or drink.
Ovo Protein Albumen is an agglomerated powder, which rehydrates easily when mixed with any liquids. Excellent alternative for milk proteins (WPC/WPI or casein) for lactose intolerance or cow milk allergies. It has similar high biological protein quality as whey proteins.? Ovo albumen contains all nine essential amino acids to enhance muscle recovery and maintenance. All 3 BCCA?s (Branched Chain Amino Acids), which are essential for intensive activity, are naturally present.
RECONSTITUTION
- 1 part of powder + 7 parts of water is equal to 1 Liquid Egg White
BENEFITS
Egg powders are easy to store (no need for refrigeration). If well stored, egg powders can have a shelf life of 18 months.
STORAGE AND SHELF LIFE
Recommended humidity conditions: 40-70% RH
Recommended storage temperature: 5 -25⁰C
