Egg white powder is made by removing the moisture from fresh egg whites, resulting in a concentrated and shelf-stable form of egg protein. It retains the same nutritional profile as fresh egg whites, including being fat-free, low in carbohydrates, and rich in high-quality protein.

100% pasteurized egg whites, with no added ingredients

5g of Ovo Egg White Powder is equal to 1 large egg

      1kg pack = 200 egg whites

      250g pack = 50 egg whites

Egg protein offers the full range of essential amino acids in an efficient form that can be readily utilized by the body. Ovo egg white is cholesterol free and virtually fat free.

Absolutely. Ovo egg white has been heat pasteurized, so it is safe to use straight from the pack. This makes it a convenient, natural source of protein for everyone.

FOR LIQUID EGG WHITES: 1 : 7

Mix 5g of Ovo Egg White Powder with 35ml of water. Best mixed in a blender, shaker or with a whisk.

1. Eat as an Egg – Make omelets, scrambled eggs, quiches.
2. Baking: Egg white powder acts as an excellent substitute for fresh egg whites in baking recipes, providing stability, structure, and a fluffy texture to baked goods.
3. Protein Shakes and Smoothies: Boost your protein intake by adding egg white powder to your favorite shakes or smoothies. It dissolves easily, imparting a creamy consistency without altering the taste.
4. Meringues and Desserts: Whip up light and airy meringues, mousses, and other delightful desserts with the help of egg white powder. It ensures stability and consistent results.
5. Gluten-Free Recipes: Egg white powder is a fantastic ingredient in gluten-free baking. It helps improve the texture and structure of gluten-free bread, cookies, and other treats.
6. Sports Nutrition: Athletes and fitness enthusiasts can benefit from egg white powder’s high protein content, using it to fortify their pre- or post-workout meals for muscle recovery and growth.

There is 4.2g of protein per 5g of Ovo egg white

Good quality protein contains virtually no fat or carbohydrates.

Ovo egg white is a good source of high-quality protein and is ready to use straight out the pack. It comes in an easily digestible and natural form and contains no cholesterol or added ingredients, and virtually no fat (<0.1%).

Yes, unless you are allergic to eggs. It would be wise to do a skin patch tests first before consuming.

Ovo Egg White Powder can be used in recipes that calls for Liquid Egg whites. Certain recipes that call for the whole egg might not work as well, as the yolk is responsible for the fat content and might influence the texture or consistency if the yolk is absent.